
| hamachi | yellowtail | 6.50 |
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| habanero masago | capelin roe | 5.95 |
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| snow crab | real crab | 6.95 |
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| hotatagai | bay scallops | 5.95 |
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| maguro | yellow fin tuna | 6.50 |
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| kuro maguro | blackened ahi | 5.95 |
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| shiro maguro | albacore | 5.95 |
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| saba | mackerel | 5.95 |
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| sake | salmon | 5.95 |
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| tobiko | flying fish roe | 5.95 |
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| wasabi tobiko | flying fish roe | 5.95 |
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| uzura | quail eggs | 2.00 |
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| unagi | fresh water eel | 5.95 |
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| hebi saba | escolar | 5.95 |
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| ebi | tiger shrimp | 5.95 |
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| ama ebi | sweet shrimp | 6.50 |
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| ikura | salmon eggs | 5.95 |
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| inari | soy seasoned tofu pockets | 5.95 |
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| tamago | sweet japanese omelet | 5.95 |
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| ika | squid | 5.95 |
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| tako | octopus | 5.95 |
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| uni | sea urchin roe (check for availability) | mrkt $ |
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| spicy tuna | ahi, kaiware, cucumber, miji aioli, togarashi, green onions | 5.95 |
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| sake lemon | salmon, kaiware, cucumber, lemon aioli, tobiko | 5.95 |
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| spicy hamachi | yellowtail, kaiware, cucumber, miji aioli, togarashi, green onions | 5.95 |
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| spicy scallops | bay scallops, kaiware, cucumber, miji aioli, togarashi, green onions, chili sesame oil | 5.95 |
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| crystal shrimp | tempura bay shrimp, kaiware, cucumber, miji aioli, togarashi, green onions | 5.95 |
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| salmon skin | grilled salmon skin, cucumber, kaiware, chipotle aioli, yama gobo, ponzu | 5.95 |
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| assorted sashimi | 9 pieces of our freshest fish of the day, served traditionally | 19.95 |
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| sashimi rei | 21 pieces of our chefs freshest selection of fish, topped with exotic combinations | 39.95 |
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| truffle escolar | 9 pieces of escolar sashimi topped white truffle ponzu, black sesame seeds, wasabi tobiko, cilantro | 18.95 |
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| hamachi rei | 7 thinly sliced yellowtail sashimi topped with white truffle ponzu, cilantro, sesame, serranos, and lime | 19.95 |
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| aji sashimi | 8 piece sashimi served traditionally with tobiko, shoga, ponzu, sesame seeds (check for availability) | 16.95 |
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| sunomono salad | sliced cucumber marinated in amazu vinegar (add tako, ebi, kani, for $2) | 3.95 |
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| wakame salad | assorted seaweed in a sesame sauce base | 3.95 |
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| mixed green salad | mixed greens, cherry tomatoes, sesame seeds, daikon, avocados, tossed with ginger dressing | 5.95/9.95 |
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| salmon skin salad | grilled salmon skin, mixed greens, avocado, caramelized onions, yama gobo, sesame seeds and ponzu | 13.95 |
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| sashimi salad | seared albacore, mixed greens, wonton chips and ginger dressing | 16.95 |
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| seared ahi salad | blackened ahi, mixed greens, avocado, tomatoes, daikon, served with a creamy wasabi dressing | 16.95 |
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| asian skirt steak salad | served with a sweet and spicy napa cabbage, mixed greens, red bell peppers | 13.95 |
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| chicken teriyaki salad | grilled marinated chicken, mixed greens, carmelized onions, tomatoes, red bell peppers, avocado served with a creamy wasabi dressing | 13.95 |
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| yama gobo maki | hoso maki (thin roll) with yama gobo | 4.95 |
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| avo maki | hoso maki (thin roll) with avocado, sesame seeds | 4.95 |
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| asparagus maki | hoso maki (thin roll) with grilled asparagus, sesame seeds | 4.95 |
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| shiitake maki | hoso maki (thin roll) with shiitake mushrooms, sesame seeds | 3.95 |
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| kappa maki | hoso maki (thin roll) with cucumber, sesame seeds | 3.95 |
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| zucchini, garlic and parmesan roll | tempura fried zucchini, roasted garlic, avocado, cucumber, roasted bell pepper sauce, parmesan cheese | 6.95 |
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| garden roll | grilled asparagus, shiitake mushrooms, kaiware, mixed greens, roasted garlic, topped with caramelized onions, topped with ginger vinaigrette | 7.95 |
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| shiso creamy | shiso, cream cheese, avocado, soy paper, shoga, lightly tempura, topped with eel sauce | 7.95 |
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| grilled asparagus nigiri | 2 piece nigiri | 2.95 |
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| shiitake nigiri | 2 piece nigiri gunkan | 2.95 |
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| california roll | crab, avocado, cucumber, tobiko | 8.95 |
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| crispy cali roll | tempura fried california roll, with eel sauce | 8.95 |
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| crystal shrimp roll | crab, avocado, cucumber topped with tempura bay shrimp and miji aioli | 10.95 |
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| spicy tuna roll | tuna, miji aioli, green onions, cucumber, togarashi, tobiko | 9.95 |
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| ahi & serrano roll | ahi, cucumber, serrano peppers, green onions, wasabi tobiko, chili sesame oil | 9.95 |
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| nuclear roll | tuna, cucumber, habanero masago, habanero infused oil | 9.95 |
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| n.y. roll | salmon, cream cheese, cucumber, green onions, lemon, capers, cherry tomatoes | 9.95 |
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| calamari roll | fried calamari steak, cucumber, avocado, sqeeze of lemon | 9.95 |
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| tempura shrimp roll | tempura shrimp, avocado, cucumber, squeeze of lemon | 9.95 |
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| crunchy roll | albacore, cucumber, avocado, shoga, crunchies, albacore sauce | 9.95 |
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| blast roll | tempura shrimp, avocado, unagi, cream cheese, sesame seeds, topped with eel sauce | 9.95 |
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| asian cajun | blackened ahi, cucumber, avocado, togarashi | 9.95 |
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| negihama | hoso maki (thin roll) with chopped hamachi, green onions | 5.95 |
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| tekka maki | hoso maki (thin roll) with chopped tuna | 5.95 |
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| magato roll | tempura shrimp and cucumber, topped with blackened ahi, tobiko, miso ginger sauce, eel sauce, green onions, sesame seeds | 16.95 |
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| tropical caterpillar | unagi, cucumber, mango, topped with, avocado, tobiko, eel sauce, sesame seeds, snow crab | 16.95 |
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| any color you are | ahi, unagi, avocado, cucumber, mango, macadamia nuts, eel sauce | 12.95 |
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| spider roll | soft shell crab, snow crab, tobiko, avocado, cucumber, kaiware, lemon, miso ginger | 12.95 |
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| volcano roll | ebi, crab, wasabi tobiko, topped with seared scallops, miji aioli sauce, green onions, tobiko, sriracha, eel sauce, wakame salad | 15.95 |
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| seven spanish angels | crab, cucumber, avocado, topped with escolar, ahi, wakame, sesame seeds, wasabi tobiko | 16.95 |
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| electric eel | tempura shrimp, cucumber, topped with unagi, avocado, green onions, tobiko, sesame seeds, roasted bell pepper sauce, eel sauce | 15.95 |
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| emo roll | tempura shrimp, kani, shiso, topped with hamachi, avocado, mango, macadamia nuts, miji aioli sauce, eel sauce | 16.95 |
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| bubba roll | tempura shrimp, snow crab, topped with seared albacore, avocado, caramelized onions, shoga, cilantro, albacore sauce | 16.95 |
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| rattle snake | salmon, shiso, yama gobo, avocado, topped with grilled salmon skin, ikura, ponzu, green onions | 14.95 |
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| thai me up | tempura shrimp, snow crab, shiso, topped with hamachi, ahi, green curry sauce, eel sauce, cashews, tobiko, green onions, hint of lime | 16.95 |
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| aka shiro roll | a flash tempura roll containing no rice, with ahi, albacore, kani, avocado, shiso, yama gobo, spicy ponzu, miji aioli | 15.95 |
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| vegi tempura | assortment of 5 tempura vegetables served with a trio of house tempura sauces | 7.95 |
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| mixed tempura | assortment of 2 shrimp and 3 vegetable tempura served with a trio of house tempura sauces | 9.95 |
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| shrimp tempura 3 piece | 3 large prawns tempura served with a trio of house tempura sauces | 9.95 |
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| shrimp tempura 5 piece | 5 large prawns tempura served with a trio of house tempura sauces | 12.95 |
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| tempura udon | 3 tempura shrimp, japanese thick flour noodles in hot soup | 11.95 |
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| nabeyaki udon | white fish, chicken, shrimp tempura assorted vegetable tempura served over japanese thick flour noodles in hot soup | 13.95 |
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| kitsune udon | assorted tempura vegetables, japanese thick flour noodles in hot soup | 10.95 |
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| tonkotsu ramen | sliced cha shu pork with hand made fresh ramen noodles, green onions served in pork soup base | 12.95 |
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| shoyu ramen | sliced skirt steak with hand made fresh ramen noodles, green onions served in a light soy base | 13.95 |
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| miso | miso soup with shiitake mushrooms, tofu, green onions, wakame | 3.95 |
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| edamame | steamed soybeans seasoned with sea salt | 4.50 |
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| saigon bombs | snow crab, ahi, garlic, green onions, and rice stuffed into tofu pockets and tempura fried | 9.95 |
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| agedashi tofu | panko breaded tofu with shiitake mushrooms in an agedashi broth | 6.95 |
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| pork gyoza | 5 pork dumplings with spicy ponzu sauce | 6.50 |
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| spicy calamari | tempura fried calamari rings served with lemon aioli and tomato compote | 9.95 |
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| chipotle honey glazed chicken drums | 3 big juicy chicken drumbs glazed with a chipotle honey sauce, made spicy, with a slight asian flare | 9.95 |
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| baked greenlip mussels | 5 greenlip mussels baked with miji aioli and lemon, topped with togarashi | 9.95 |
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| spicy potatoes | wedges of potatoes served with chipotle aioli and ketchup | 4.95 |
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| chicken katsu | panko breaded ckicken served with tonkatsu sauce | 9.95 |
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| teriyaki salmon | broiled 6oz piece of salmon served with teriyaki sauce, mixed greens, sautéed broccolini | 18.95 |
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| chicken teriyaki | grilled marinated chicken served with teriyaki sauce, mixed greens, sautéed broccolini | 12.95 |
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| skirt steak teriyaki | grilled marinated skirt steak served with teriyaki sauce, mixed greens, sautéed broccolini | 15.95 |
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| dishes can easily have rice added for $1 | |||||
| traditional hawaiian poke | albacore, ahi, sesame oil, daikon sprouts, maui onions, ponzu, chilis, tossed and served over mixed greens | 18.95 |
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| poke chips | 1 large wonton chip topped with the poke ingredients from above | 7.95 |
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| scallop flowers | thinly sliced tuna wrapped into 2 flowers and topped with spicy baby scallops | 9.95 |
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| tuna tartar | minced hawaiian ahi, onion, capers, lemon, togarashi, green onion, sesame, ponzu, served with wonton chips | 9.95 |
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| salmon tartar | minced king salmon, onion, capers, lemon, togarashi, green onion, sesame, ponzu, served with wonton chips | 8.95 |
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